8 cloves garlic, minced
1 onion, quartered and sliced
1, 15oz. can tomato sauce
1 Tbsp. paprika
1 tsp. salt
1 tsp. pepper
1 cup olives (I used olives in harissa, but you can use any kind you like)
1 cup frozen peas
Place chicken pieces on a ziplock bag.
Mix all marinade ingredients together in a bowl.
Pour marinade over chicken and into the bag.
Place bag flat into a 9×13 pan and place directly into the freezer.
Freeze for up tp 4 weeks.
Remove chicken from freezer and place in the fridge the night before you want to cook it.
Preheat oven to 350f (180c)
Place defrosted chicken in a greased 9×13 baking pan.
Cover pan tightly with foil.
Bake for 1 hoper and 20 minutes.
Remove cover from pan and bake for another 15-25 minutes, basting the chicken every 7 minutes.
Serve hot and enjoy!
*You can use any chicken on the bone here. It can be 8 bottoms, 8 breasts, 16 drumsticks or 1 whole chicken. Bake the same way!