MISO + APRICOT ROASTED TURKEY BREAST
1 big turkey roast (you can use white or dark meat)
1 tsp salt
1 tsp black pepper
2 cloves garlic, finely minced
1/4 c white miso
4 oz apricot jam
To cook you need:
2 yellow onions, thinly sliced into rings.
For the marinade:
Sprinkle salt, pepper and garlic all over turkey roast.
Rub miso all over the over the turkey being careful to get it on all sides.
Rub apricot jam over the miso.
Wrap turkey in 2 layers of Saran Wrap, then wrap in a single layer of foil.
Freeze until ready to use.
Remove turkey from freezer and place the fridge the night before you want to cook it.
In the morning remove it from the fridge and allow it to come to room temp.
Preheat oven to 425f (220c).
Grease a 9×13 baking dish and lay onions inside.
Place roast on top of onions.
Bake uncovered for 20 minutes.
Remove pan from the oven, spoon any juices that came off already over the top of the turkey.
Spreay a large piece of foil with non-stick cooking spray.
Place the foil, spray side down on top of the turkey and cover tightly.
Reduce heat to 350f (180c) and bake covered for 1 hour.
Serve hot and enjoy!
*This marinade is easy and delicious ious. If you don’t like turkey or want to change things up, think about doing this with any type of chicken or veal!