MEME’S SUPERSIZED LEMON VINAIGRETTE

INGREDIENTS:

2 Tbsp minced garlic

2 c extra virgin olive oil

2&1/4c fresh squeezed lemon juice (from about 10 lemons)

1 Tbsp. Dijon mustard

2&1/4 tsp kosher salt

1 tsp freshly cracked black pepper

 

INSTRUCTIONS:

Put everything in a jar and shake well till combined.

 

NOTES:

Taste and adjust flavors to your liking. 

Too lemony- add olive oil

Too salty- add a little more lemon

Not enough salt- add more

Don’t have kosher salt- use less table salt, then go to the grocery store and stock up!

Don’t have a pepper grinder- See kosher salt note!

This dressing can stay in the fridge for 3-4 weeks! No joke!!!

Facebooktwittergoogle_plusredditpinterestlinkedinmail