KHOLRABI FRIES

KHOLRABI FRIES
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Ingredients
  1. 2 kohlrabis, peeled, cut into 1/2 inch sticks
  2. 2 Tbsp. extra virgin olive oil
  3. 2 tsp. old bay spice
  4. (or any 2 tsp. combo of spices you like)
Instructions
  1. Preheat oven to 400c (200c)
  2. Place kohlrabi fries on a parchment lined baking sheet.
  3. Drizzle with oil and spices.
  4. Mix so that all the “fries” are evenly coated and arrange in a single layer on the baking sheet.
  5. Do not over crowd the pan or the kohlrabi fries will steam instead of getting crispy.
  6. Bake for 40 minutes until crispy on the outside and soft on the inside. 
Serve immediately or make another batch because you WILL eat the whole tray!
Notes
  1. *Don't be afraid to mix up your flavors!
Try
  1. smoked paprika and garlic powder
  2. cayenne and a little brown sugar
  3. shawarma spice
  4. taco seasoning
  5. chili lime spice
  6. plain ole salt and pepper
  7. The possibilities are endless!
Peas, Love & Carrots https://peaslovencarrots.com/
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