JALAPENO and ONION JAM

JALAPENO and ONION JAM
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Ingredients
  1. 2 tsp olive oil
  2. 3 Jalapenos, thinly sliced on an angle
  3. 1/4 tsp salt
  4. 4 cloves of garlic, minced
  5. 2 tsp paprika
  6. 3/4 cup sautéed onion
  7. 1/4 c dry white wine
Instructions
  1. Heat a large pot over medium heat.
  2. Add oil, jalapeños and salt.
  3. Cook for 15 minutes, stirring often until peppers have softened.
  4. Raise heat to medium high and add garlic and paprika and stir.
  5. Cook for 2 more minutes until garlic is fragrant.
  6. Add onions to the pot and stir.
  7. Once onions are heated through pour in wine.
  8. Cook until liquid has evaporated.
  9. Turn off heat and pour jam into an airtight container.
  10. Refrigerate for up to 2 weeks.
  11. Serve hot or cold!
Peas, Love & Carrots https://peaslovencarrots.com/
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