Peas, Love & Carrots
  • Home
  • Videos
  • Recipes
  • Surprise Me
  • Chalympics
  • About Me
  • Contact
  • Home
  • Videos
  • Recipes
  • Surprise Me
  • Chalympics
  • About Me
  • Contact

Peas, Love & Carrots

Will Travel For Food

Ice cream dough doughnuts

by chaimsash November 28, 2018

ICE CREAM DOUGH – DOUGHNUTS

RECIPE: Danielle Renov,  @peaslovencarrots

    Parchment Technique: Naomi Elberg,  @naomi_tgis

INGREDIENTS:

  • 1 pint (2 cups) melted vanilla ice cream 
  • 2&3/4 – 3&1/4 cups self rising flour (yeast based as opposed to baking powder/soda)
    • (the flour amount will be somewhere between these two amounts depending which brand ice cream and self rising flour you use! Start with 2 &3/4 cups and add as needed)
    • OR use same measurement of REGULAR FLOUR + 2 TEASPOONS INSTANT DRY YEAST INSTRUCTIONS:
  • Place melted ice cream and self rising flour in the bowl of a stand mixer. 
  • Mix on medium speed for 3 minutes. 
  • Wipe dough off hook and mix again on high speed for another 3 minutes. 
  • Remove bowl from mixer. 
  • Weigh out 60 gram balls of dough and place on individual parchment squares. 
  • Spray the top of the dough with non-stick spray and cover loosely with Saran Wrap. 
  • Set dough aside for 1&1/2 – 2 hours to allow to rise. 
    • Depending on the temp of your house, brand off ice cream and which flour you use, rising may differ. The best rule of them thumb is to wait until they almost double in size! (rising time for regular flour + yeast will take closer to the 2 hour time)
  • Meanwhile, heat a large pot over medium high heat and add 3-4 inches of oil to the pot.
  • Use a thermometer and once the oil registers to 345f (173c) place dough with parchemtn paper into the oil. 
  • Once parchment falls off, use tongs to remove the parchment from the oil. 
  • Cook doughnuts until they are golden on both sides. 
  • Remove from oil and place on a cooling rack. 
  • Once dounughts are cool you can stuff, fill, glaze and decorate any way you like!

NOTES:

  • This doesn’t really work with “chunky” ice Cream. the bots and polices of whatever it is either release water and mess with the dough or they burnt on the oil!
  • These donuts are dairy and the recipe does NOT work with non-dairy ice cream!
  • Then jury is still out on other flavor smooth ice creams!
  • The self rising flour in Israel is made with yeast. Be sure to buy one like that! The brand I used is Osem self rising  flour. If you don’t want to out and buy that use regular flour + 2 tsp instant dry yeast!
Share
FacebookTwitterPinterestLinkedinWhatsappTelegramEmail

Search

Categories

About Me

About Me

Hey there, I’m Danielle!

I have a husband and five children. I grew up in new york and moved to Jerusalem, Israel ten years ago and have been trying to get life under control here ever since! Read More

Keep in touch

Facebook Instagram Youtube Snapchat

Popular Posts

  • 1

    Ice Cream Dough – Doughnut Recipe (aka 2 Ingredient Doughnuts)

    November 28, 2018
  • 2

    10 Chicken Marinades + How To Stock Your Freezer Like A Boss

    September 1, 2018
  • 3

    BEER BATTERED CHICKEN POPPERS

    December 17, 2018
  • 4

    Best Meat Sauce Ever

    October 18, 2018
  • 5

    No-Fail Challah Recipe

    September 14, 2017

Subscribe to Peas Love & Carrots via Email

Sign up to get email updates about new recipes!

@peaslovencarrots Instagram

  • 2 ING. CHOCOLATE MOUSSE Yup. 2. Eggs. Chocolate. Top your...
  • ONION MAPLE + BALSAMIC CHICKEN What’s not to love about...
  • BEST VEGETABLE SOUP EVER. I do not say that lightly....
  • CHICKEN SHEETPAN TACOS Need I say more? Ok fine. But...
  • MAARAS HAMACHPEILA Whether you wear a tichel, a sheitel, nothing...
  • SUPERMARKET STYLE FISH STICKS These are the grown up, way...
  • GARLIC, LEMON + CHILE CONFIT + BONUS CONFITED GREMOLATA That’s...
  • 2019 SWAG + SAMPLES GIVEAWAY! When I first mentioned my...
  • SWAG + SAMPLES GIVEAWAY THE FINAL LOOK. This post is...
  • VEGETABLE SOUP W/MEATBALL CROUTONS getting this recipe out was no...
  • Facebook
  • Instagram
  • Youtube
  • Email
  • Snapchat

Peas, Love & Carrots / All Right Reserved / Website by Chaim Sash


Back To Top