HEALTHY BAKED OATMEAL MUFFINS

This recipe is very customizable. I am going to give you a base recipe and then underneath a bunch of variations. 

I hope you play around with the variations and come up with fun new ways to make these!

Oh, and if you do, let me know!!!

HEALTHY BAKED OATMEAL MUFFINS
Yields 18
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BASE RECIPE
  1. 3/4 cups old fashioned oats
  2. 1/2 cup oat bran
  3. 1 tsp. baking powder
  4. 1/2 tsp. salt
  5. 1/4 cup coconut sugar or brown sugar
  6. 2 tsp. vanilla extract
  7. 1/3 cup maple syrup
  8. 2 &1/3 cup skim milk or almond milk
APPLE CINNAMON
  1. 1&1/4 cups grated Granny Smith apples (about 2 apples)
  2. 2 tsp. cinammon
BLUEBERRY ALMOND
  1. 1 cup frozen blueberries
  2. 1/2 cup slivered almonds
  3. extra 1/2 cup coconut sugar
Instructions
  1. Preheat oven to 375f (190c), line muffin tins with liners and grease well!
  2. Put all the ingredients, plus any additions, into a bowl and mix well.
  3. Using a 1/4 cup measure, spoon 1/4 cup of batter into each muffin cup.
  4. (the liquid accumulates, so keep mixing the mixture)
  5. Bake for 25 minutes until the tops are golden brown.
Notes
  1. *These muffins are not very sweet. First thing in the morning they will taste sweeter than they will after you have eaten other food throughout the day
  2. **The texture is somewhere between a muffin and chewy granola bar. I like to slice my muffins in half and toast them.
  3. ***Coconut sugar does not have a coconut flavor. Give it a try!
Peas, Love & Carrots https://peaslovencarrots.com/
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