GRANOLA STUFFED PEARS

GRANOLA STUFFED PEARS
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Ingredients
  1. 4 pears, peeled, halved and cored. (Place in cold water and lemon juice to prevent browning while prepping the granola.)
  2. 3 Tbsp + 2 Tbsp pure maple syrup (divided)
  3. 1/4 cup old fashioned oats
  4. 1/2 cup pecans, roughly chopped
  5. 1/4 tsp. cinnamon
  6. Scant 1/8 tsp. ground ginger
  7. Scant 1/8 tsp. ground cardamom
  8. 2 Tbsp. oat bran
  9. 1/4 tsp.kosher salt
  10. 2 tsp. corn starch
Instructions
  1. Preheat oven to 350f (180c)
  2. Lightly grease an 8x8 inch square baking dish with non-stick cooking spray.
  3. Add 2 Tbsp. maple syrup to the bottom of the pan.
  4. Lay pears, cut side up on top of syrup.
  5. In a small bowl combine the rest of the ingredients.
  6. Add a teaspoon to a teaspoon and a half of granola mixture to the cored part of each pear.
  7. Cover baking dish with aluminum foil.
  8. Bake for 10 minutes covered.
  9. Then remove foil and bake for another 15-20 minutes until pears are cooked through and granola is crunchy on top.
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