Granola Stuffed Apples
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  1. 6 apples, washed and cored (I used green)
  2. 3/4 cup brown sugar, divided
  3. 1 Tbsp bourbon (or whiskey, amaretto...)
  4. 1 Tbsp vanilla extract
  5. 3/4 cup quick cooking oats
  6. 1/2 cup flour
  7. 1/2 tsp kosher salt
  8. 1/4 c canola oil
  1. Preheat oven to 350°f.
  2. Grease a 9 inch circular or rectangular oven to table baking dish (just make sure the apples fit inside!).
  3. Sprinkle 1/4 c of the sugar on the bottom of the pan.
  4. Drizzle vanilla and bourbon on top of the sugar.
  5. Place cored apples on top.
  6. In a bowl, combined the rest of the ingredients and mix until well blended.
  7. Stuff about 2 tbsp worth of granola mixture into the core of each apple and sprinkle remaining mixture in the nooks and crannies between the apples.
  8. Literally grease a large piece of foil with non stick spray and cover the baking dish tightly.
  9. Place in the oven and bake for 45 minutes.
  10. Remove cover and bake an additional 10 minutes.
  11. Serve hot and enjoy!
Peas, Love & Carrots