Chocolate, chocolate chip cookie dough
Write a review
  1. 1/2 cup softened, room temp butter
  2. 1/2 c brown sugar
  3. 1/3 c white sugar
  4. 1 tsp vanilla
  5. 3 Tbsp milk
  6. 1 cup flour
  7. 1/2 c cocoa powder (if you don't want your cookie dough to be chocolate, you can replace the cocoa powder with 2-3 Tbsp flour)
  8. 1/2 tsp baking soda
  9. 3/4 tsp salt
  10. 1 cup mini chocolate chips (or white chocolate chips, caramel chips, peanut butter chips, sprinkles, assorted nuts...)
  1. In the bowl of an electric mixer cream the butter and both sugars for 4 minutes.
  2. Scrape down the sides every minute or so, to ensure even mixing.
  3. While the butter and sugar are creaming, in a medium bowl combine the flour, cocoa powder, baking soda and salt. Set aside.
  4. Once butter and sugars are creamed add vanilla and milk.
  5. Scrape down the sides.
  6. With mixer on low speed gradually add flour coca mixture.
  7. Add chocolate chips and stir until just combined.
  8. Pour dough onto parchment paper and use your hands to form a log.
  9. Wrap log in parchment and twist both ends to creat a "candy wrapping"
  10. Place log in freezer until frozen.
  11. Can be stored in the freezer for up to a month.
  1. *This recipe is not meant to be baked. It is to be eaten as raw cookie dough.
  2. *You can use cookies dough for so many things other than ice creams. Use the dough to make truffles. Roll pieces of dough into a ball and freeze. Once frozen dip in melted chocolate. Refreeze until serving. You can also put pieces of cookie cough in your cheesecake, or serve it as a topping option at an ice cream sundae bar.
Adapted from Joy the Baker
Adapted from Joy the Baker
Peas, Love & Carrots