10 oz. chilli garlic sauce (In the U.S. I like the oxygen brand. In Israel the Yad Mordechai brand is great)
3 Tbsp. soy sauce
Place chicken pieces on a ziplock bag.
Mix 2 tbsp of the soy sauce right into the bottle of the chilli garlic sauce and mix.
Pour marinade over chicken and into the bag.
Add remaining 1 tbsp of soy sauce into the bottle and shake it around to get out the rest of the sauce.
Add to ziplock bag.
Place bag flat into a 9×13 pan and place directly into the freezer.
Freeze for up tp 4 weeks.
Remove chicken from freezer and place in the fridge the night before you want to cook it.
Preheat oven to 350f (180c)
Place defrosted chicken in a greased 9×13 baking pan.
Cover pan tightly with foil.
Bake for 1 hoper and 20 minutes.
Remove cover from pan and bake for another 15-25 minutes, basting the chicken every 7 minutes.
Serve hot and enjoy!
*You can use any chicken on the bone here. It can be 8 bottoms, 8 breasts, 16 drumsticks or 1 whole chicken. Bake the same way!