There are two ways to do holidays.
The first way, or should I say the more responsible way, is to anticipate the holidays’ approach anywhere from two to three weeks before it arrives. Think about what type of holiday you want to have. Is it a party with friends, chilled family time, casual decor or a DIY creative decor kind of holiday? Then, figure out a plan where you do a little bit everyday so that by the time the holiday arrives you can just sit back and enjoy all the fruits of your labor.
The other option is to just relax, wait until about 48 hours before the holiday is going to begin and do every single thing you need to do to prepare in those two days. Then, as the sun starts to set by the end of the second day, you rationalize why most of the things left on your to-do list, that you didn’t have time to get to, are actually completely unnecessary and just cross them off. As the holiday finally begins, you frantically remember that in fact, those to-do list items were important. So you plop your kids down in from of a movie (or 3) and scramble
in a fit of heart racing anxiety to make them happen.
I’d like to say that I, of course, always fall into the first category. But really, I’ve been in both places. Which is why my goal for this year was to be as prepared as possible for each upcoming holiday so that I could spend the most time enjoying it with the people I love!
To me, this recipe fits in perfectly with my plan. The churros will be fried fresh (because reheated churros are shnasty) but all the work to prepare them will be done ahead of time. It’s always a win-win when a recipe is actually supposed to be frozen!
That means that you can put up your pot of oil to start heating, light the menorah with your kids, sing, play a few games and then when everyones ready for the candle lighting treat, all you have to do is peel your churros off the parchment paper and give ’em a little oil bath!
Now that we’ve agreed that these are the perfect fried dessert to be making on Chanukah because of their convenience, I want to tell you why they are actually the prefect dessert to be eaten!
Most importantly, they are so so so so so x infinity, easy to make! It’s the type of recipe that when you read, you automatically think ” woah, thats way too many steps, no waaaaay”, but really, it is so simple! That is why I included pictures of every single step. I wanted you to see that it can actually be broken down into three really easy processes. Boil, Mix, Pipe. Thats it.
That bring us to the next reason why these absolutely rock. The batter or dough, whatever you want to call it (I think it’s kind of in between the two), is totally kid friendly! It’s sticky enough to stick to itself but because of how much butter is in it, it literally slides right into the piping bag. Then once it’s in the bag you simply give it over to those tiny little hands (that are actually capable of creating disasters totally not proportionate to their size) and let them go to town “drawing” their own creations. I like to tie a rubberband at the top of the bag to ensure that none of the batter/dough (battough?) comes out of the top. Besides for a minor hand washing at the end of the piping activity, it is virtually mess free. Wooooohoooo!
Lastly, why are these incredible? Because. Fried dough. Cinnamon sugar coated. Salted condensed milk caramel dipping sauce. ‘Nuf said.
I think by now I’ve convinced you to make these on Chanukah. Really though, they should really be a staple in your house all year long! Ok, fine, not a staple but at least make a more regular appearance. Perhaps, Sunday brunch?
I really hope you all get to make these but if not, I hope whatever you make this holiday season, you get to share it with the people you love most in this world!
For the printable Churros recipe click here
For the printable Salted Condensed Milk Caramel recipe click here