Caesar Dressing


Caesar Dressing
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  1. 2 tsp. Salt
  2. 2 tsp. Black pepper
  3. Juice of 1 lemon
  4. 10-12 cloves of garlic
  5. 4 tsp. Red wine vinegar
  6. 4 tsp. Worcestercire sauce (or imitation, or soy sauce)
  7. 1/4 cup Dijon mustard
  8. 3/4 cup mayo
  9. 1 1/3 cup oil.
  1. Put everything in the food processor besides the oil.
  2. Mix until the garlic is well blended into the rest of the ingredients
  3. While processor is on slowly drizzle in oil
  4. Store in an airtight container in the refrigerator for up to ten days
  1. *This is hands down the best non-dairy, egg free caesar dressing recipe! It goes well with everything.
  2. **Sometimes I even use it as a marinade for my boneless chicken. I rub it all over the chicken cutlets and then grill on both sides. Yum!!!
Peas, Love & Carrots