16 pieces thin chicken cutlets
1 recipe caesar dressing
2 Tbsp. flour
Place chicken pieces on a ziplock bag.
Mix all marinade ingredients together in a bowl.
Pour marinade over chicken and into the bag.
Place bag flat into a 9×13 pan and place directly into the freezer.
Freeze for up tp 4 weeks.
Remove chicken from freezer and place in the fridge the night before you want to cook it.
Preheat grill, or grill pan.
Once very hot, add chicken and grill for 2-3 minutes on each side until cooked through.