Brazilian Farofa (Loose Mandioca Stuffing)

Brazilian Farofa
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  1. 7 Tbsp canola oil
  2. 4 Carrots, grated
  3. 2 onions, grated
  4. 1 c chopped green olives (optional)
  5. 1 Tbsp salt
  6. 500 grams coarse Farina do Mandioca (Brazilian flour made from the manioc vegetable)
  1. Add oil, carrots, onions and salt to a large pot or dutch oven.
  2. Cook on low heat until onions and carrots have softened.
  3. Add the Farina do Mandioca and stir for 2-3 minute until it absorbs the oil and any juices from the vegetables and the carrots and onions are distributed through out.
  4. At this point if you are using olives, stir them in.
  5. Remove from heat, serve and enjoy!
  1. *another delectable recipe from my Brazilian friends, Nomi Fink and Malki Landau.
  2. **I know alot of you will be unable to make this as the main ingredient is difficult to find. I decided to include the recipe anyway though just in case, one day, you manage to get your hands on it, you'll the recipe!
Peas, Love & Carrots