Beef d’milanese

Beef d'milanese
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  1. 3 bone in rib eye steaks
  2. 1 tsp paprika
  3. 2 tsp kosher salt
  4. 1 tsp pepper
  5. 1 tsp granulated garlic
  6. 1 cup mayo
  7. 1 Tbsp worcestershire sauce (fish-free kind)
  8. 2 cups panic breadcrumbs
  1. Preheat oven to 350f (180c) and grease a large baking sheet
  2. Rinse meat, and pat dry very well
  3. Create the breading station
  4. In a small bowl combine paprika, salt, pepper and garlic
  5. In a second bowl combine mayo and worcestershire sauce
  6. On a large plate, spread out the breadcrumbs
  7. To bread steaks, sprinkle each one with spice mixture, making sure to rub it into the steak
  8. Next coat the entire steak (including the bone) in mayo mixture
  9. To finish, drop steak in bread crumbs and turn to coat, again making sure steak is full coated
  10. Spray a very light amount of non-stick cooking spray on top of steaks and on one side of a large piece of tinfoil
  11. Place tinfoil over baking sheet, sprayed side touching the steaks, and cover tightly
  12. Bake, covered, for 1 &1/2 hours
  13. Remove cover and bake for another 30 minutes
  14. Remove from the oven and allow to cool for 8 minutes
  15. Serve hot and enjoy!
  1. This recipe was adapted from a recipe originally sent to me by Leah Schapira who got it from her cousin. It was then handed over to my two Brazilian friends, Nomi Fink and Malki Landau, who helped me put this recipe together. So,to all the women who made this dish happen, thank you!!!
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