Apricot Soy Chicken

Apricot Soy Chicken
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  1. 1 whole chicken, cut into 1/8's (see note for alternatives)
  2. 3 cloves garlic, minced
  3. 10 oz. apricot jam
  4. 1/4 cup franks hot sauce
  5. 1/4 cup soy sauce
  6. 1 tbsp. Worcestershire sauce
  7. 1/4 tsp salt
  8. 1/2 tsp pepper
  1. Place chicken pieces on a ziplock bag.
  2. Mix all marinade ingredients together in a bowl.
  3. Pour marinade over chicken and into the bag.
  4. Place bag flat into a 9x13 pan and place directly into the freezer.
  5. Freeze for up tp 4 weeks.
To cook
  1. Remove chicken from freezer and place in the fridge the night before you want to cook it.
  2. Preheat oven to 350f (180c)
  3. Place defrosted chicken in a greased 9x13 baking pan.
  4. Cover pan tightly with foil.
  5. Bake for 1 hoper and 20 minutes.
  6. Remove cover from pan and bake for another 15-25 minutes, basting the chicken every 7 minutes.
  7. Serve hot and enjoy!
  1. *You can use any chicken on the bone here. It can be 8 bottoms, 8 breasts, 16 drumsticks or 1 whole chicken. Bake the same way!
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