Apples & Honey Mustard Chicken

Apples & Honey Mustard Chicken
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For the honey mustard
  1. 1/2 cup honey (spray the measuring cu wit non stick spray before measuring the honey. this will help it slide right out!)
  2. 1/3 cup dijon mustard
  3. 3 Tbsp mayo
For the chicken
  1. 1 large yellow onion, halved and thinly sliced
  2. 1-2 green apples, peeled, cored and shiny sliced
  3. 1 whole chicken cut into ten pieces (or 8-10 pieces of whatever you like)
  4. Salt and pepper for seasoning the chicken
  5. 1-2 cups panko breadcrumbs
  1. Preheat oven to 350f (180c).
  2. Mix together all the ingredients for the honey mustard and set aside.
  3. Grease a large pyrex or 9x13 inch pan.
  4. Lay sliced onions and half of the sliced apples on the bottom of the pan.
  5. Place chicken pieces on top.
  6. Sprinkle chicken liberally with salt and pepper.
  7. Use a spoon to coat all the chicken pieces with the honey mustard.
  8. Sprinkle the bread crumbs on top of the honey mustard till the chicken is cully coated.
  9. Lay remaining apple slices in the little nooks and crannies all around the chicken.
  10. Spray the top of the breadcrumbs with pam.
  11. Cover the baking dish tightly with tin foil and bake for 1h 20m.
  12. Remove cover and continue baking until the top is crispy and the chicken is c cooked to your likeness.
  13. Serve hot and enjoy!
  1. *You can make the honey mustard mixture up to ten days in advance!
  2. **I use chicken without skin because my won't eat the skin and I do not like to spend my whole meal peeling everyones off! However, there are no absolute rules here, so feel free to use whatever kind of chicken you like!
  3. ***Also, feel free to add another veggies you like to onions and apples. I am going to add a whole bunch of sliced fennel next time!
Peas, Love & Carrots