ALMOND TECHINA (sesame free)
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  1. 2 cups of whole raw peeled almonds (sometimes called blanched almonds)
  2. 3 lemons, halved
  3. 3 garlic cloves
  4. 1 & 1/2 tsp salt
  5. 1 tsp pepper
  6. 2-4 cups water
  7. 1 cup fresh parsley leaves
  8. Put in big food processor and scrape down sides every so often
  9. If gets too thick add in water every once in a while
  10. If too diluted add extra lemon
  11. Taste and adjust seasoning, add in handful parsley.
  1. Put everything (besides water and parsley) in a big food processor
  2. Pulse to combine.
  3. Keep scraping down the sides as necessary.
  4. Once almonds are finely ground add in water 1/2 cup at at time.
  5. The techina is done when the mixture is loose and runny.
  6. At this point turn the food processor to high and leave it on four one minute to smooth out the techina as much as possible.
  7. Add parsley and blend one last time to incorporate.
  8. Taste and adjust seasoning.
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