ROASTED RED PEPPER DIPS

 

ROASTED RED PEPPER DIP
Write a review
Print
Ingredients
  1. 2 red bell peppers, washed and dried
  2. 1/2 lemon
  3. 1 tsp salt
  4. 1 tsp black pepper
  5. 3 Tbsp mayonnaise
Instructions
  1. Roast 2 red peppers on open flame, turning every fewminiutes till all sides of the pepper are charred.
  2. Put in bowl and cover with saran wrap for half an hour.
  3. Peel the skin off (rinse off with water) and put in another bowl.
  4. Open up pepper with your hands to remove seeds inside.
  5. Tear into pieces and add to the bowl of a food processor.
  6. Add the rest of the ingredients to the peppers and blend till smooth and creamy.
  7. Refrigerate before serving.
Peas, Love & Carrots https://peaslovencarrots.com/
Facebooktwittergoogle_plusredditpinterestlinkedinmail