Tehina Dip/Sauce


Tehina Dip/Sauce
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  1. 3 cloves of garlic
  2. juice form one lemon
  3. 2 tsp salt
  4. 1 tsp black pepper
  5. 1/2 cup sesame paste
  6. 1/2 cup very cold temperature water
  7. 1/4 cup fresh parsley, chopped
  1. Start by crushing your garlic in the mortar and pestle until it forms a paste.
  2. Stir in lemon juice, salt, pepper and sasame paste until combined.
  3. Slowly add in water until you reach the consistency you like. I like mine a little more runny when I’m using it for a salad, but thicker when I'm serving as a dip.
  4. If you are using parsley, add at the end.
  1. If you don't have a mortar and pestle you can easily make this in a food processor or blender!
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