SHAKSHUKA FOR A CROWD

SHAKSHUKA FOR A CROWD
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Ingredients
  1. 1 tbsp olive oil
  2. 1 onion, diced
  3. 2 jalapeƱos, sliced into rings (optional)
  4. 3 cloves garlic, minced
  5. 55 oz of pure tomato sauce (not marinara)
  6. 2 tsp salt
  7. 2 tsp pepper
  8. 8-10 eggs (depending on how many people you want to feed), cracked into separate bowls or cups.
  9. Optional Toppings/Garnishes
  10. 2 cups shredded rotisserie chicken
  11. 2 cups leftover shredded beef
  12. 1 cup feta cheese
  13. 2 tbsp chiles in adobo
  14. 1 cup parsley, loosely torn
  15. 1/2 cup chopped scallions
  16. techina, for drizzling
  17. lemon gremolata
Instructions
  1. Preheat oven to 400f and grease a baking sheet.
  2. In a small pot add oil, onion, garlic and jalapeƱo.
  3. Cook until fragrant (about 3-5 minutes)
  4. Add sauce and bring to a boil. (If you are making with shredded beef or chicken add it to the sauce now)
  5. Pour sauce into the sheet pan.
  6. Use a spoon to make a little well in the corner of the sheet pan and add one egg.
  7. Continue this process leaving a little space between each egg.
  8. If using cheese sprinkle over the sauce now.
  9. Place sheet pan in the oven for about 12-15 minutes until the egg whites are set but the yolks are still runny.
  10. Remove from the oven, top with garnishes and serve immidiately!
Notes
  1. enjoy!!!!!
Peas, Love & Carrots http://peaslovencarrots.com/
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