OLIVE TAPENADE

OLIVE TAPENADE
Write a review
Print
Ingredients
  1. 1 can pitted olives drained
  2. 1 thai chili (seeds and ribs removed if you want it more mild)
  3. 1 clove garlic
  4. 3 tbsp regular mayonnaise
  5. 1 tsp pepper
  6. (salt, only if necessary)
Instructions
  1. Put everything in a food processor beside for the mayo.
  2. Turn on high speed to combine.
  3. Add mayo and pulse until combined.
  4. Taste to adjust salt seasoning.
Peas, Love & Carrots http://peaslovencarrots.com/
Facebooktwittergoogle_plusredditpinterestlinkedinmail