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- 1 can pitted olives drained
- 1 thai chili (seeds and ribs removed if you want it more mild)
- 1 clove garlic
- 3 tbsp regular mayonnaise
- 1 tsp pepper
- (salt, only if necessary)
- Put everything in a food processor beside for the mayo.
- Turn on high speed to combine.
- Add mayo and pulse until combined.
- Taste to adjust salt seasoning.
Peas, Love & Carrots http://peaslovencarrots.com/